Salsa, fresh apricot

Yield: 16 Servings

Measure Ingredient
⅔ cup Apricots; fresh, chopped ****OR****
16 ounces Apricots; canned, drained and chopped
½ cup Onion; chopped
¼ cup Apricot preserves
1 medium Tomato; chopped
1 tablespoon Fresh cilantro; chopped
1 teaspoon Fresh ginger; finely minced
⅛ teaspoon Cinnamon

Combine; mix well. chill until serving time. Makes 2 cups.

Recipe by: "Fast and Healthy" September l992 Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997

Similar recipes