Salsa, fresh apricot
16 Servings
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Apricots; fresh, chopped ****OR**** |
| 16 | ounces | Apricots; canned, drained and chopped |
| ½ | cup | Onion; chopped |
| ¼ | cup | Apricot preserves |
| 1 | medium | Tomato; chopped |
| 1 | tablespoon | Fresh cilantro; chopped |
| 1 | teaspoon | Fresh ginger; finely minced |
| ⅛ | teaspoon | Cinnamon |
Combine; mix well. chill until serving time. Makes 2 cups.
Recipe by: "Fast and Healthy" September l992 Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997
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