Salsa, cantaloupe

Yield: 6 Servings

Measure Ingredient
¼ cup Extra virgin olive oil
1 \N Whole garlic clove; minced
1 small Red onion; finely chopped
¼ cup Lime juice
½ teaspoon Salt
2 larges Cucumbers
1 \N Whole seedless orange
1 \N Whole mango
1 \N Whole tart apple
1 cup Watermelon; chopped,seeded
1 cup Cantaloupe; chopped, seeded
1 medium Jicama; peeled and chopped
½ \N Whole green bell pepper; diced
1 tablespoon Chili powder


In a small bowl, combine the olive oil, garlic, onion, lime juice and salt.

Let stand for 20 minutes.

Peel and seed the cucumbers. Peel the orange and mango. Peel and core the apples. Seed the watermelon.

Cut all the fruit and the cucumber into bite-size chunks. Peel and cut the jicama into bite-size chunks.

Dice the green pepper.

Place all of these in a large salad bowl. Toss with the chili powder. Add the olive oil/lime juice mixture and toss to combine thoroughly. Serve chilled.

Serves 6 to 8.

Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997

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