Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (large) salmon |
½ cup | Milk |
¾ cup | Soft bread crumbs |
2 tablespoons | Butter; melted |
1 \N | Egg |
1 \N | Lemon; juice of |
1 tablespoon | Scraped onion |
½ cup | Green pepper; minced fine |
1 teaspoon | Salt |
⅛ teaspoon | Black pepper |
Flake salmon. Scald milk; add bread crumbs and butter: let stand 5 minutes. Beat until smooth; then combine with salmon, egg, seasonings and flavorings.
Put in a greased loaf pan, sprinkle with Progresso bread crumbs and bake in a 350 degree oven for 35 minutes. Unmold and serve hot with tomato sauce. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .