Salmon loaf #3

Yield: 6 Servings

Measure Ingredient
1 can (large) salmon
½ cup Milk
¾ cup Soft bread crumbs
2 tablespoons Butter; melted
1 \N Egg
1 \N Lemon; juice of
1 tablespoon Scraped onion
½ cup Green pepper; minced fine
1 teaspoon Salt
⅛ teaspoon Black pepper

Flake salmon. Scald milk; add bread crumbs and butter: let stand 5 minutes. Beat until smooth; then combine with salmon, egg, seasonings and flavorings.

Put in a greased loaf pan, sprinkle with Progresso bread crumbs and bake in a 350 degree oven for 35 minutes. Unmold and serve hot with tomato sauce. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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