Salmon patties with cucumber sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg Substitute, Liquid | |
| 1 | Green Onion -- sliced | |
Directions
14 Oz Can Salmon, Flaked --
: drained & deboned
2 sl Bread -- crumbled
¼ c Skim Milk
1 ts Lemon Juice
¼ ts Salt
½ c Nonfat Yogurt
½ c Cucumber -- finely chopped ⅛ ts Dill Weed
Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon juice and salt. Divide into fourths. Shape each into a patty; place in 8 inch square microwavable baking dish. Cover with paper towel. Microwave on 70% power 6-7 minutes or until center is set, rotating dish once. Combien yogurt, cucumber, onion and dill. Mix well. Spoon onto each patty.
Recipe By : Joan's Special Recipes From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt