Yield: 6 Servings
|1 can||(12-oz) salmon (up to)|
|15 \N||Squares saltine crackers|
|1 \N||Egg; slightly beaten|
|\N \N||Salt and pepper to taste|
From: "Sharon H. Frye" <shfrye@...> Date: Tue, 20 Aug 1996 17:00:02 EDT Hi Elizabeth... Kenny and I like our salmon cakes to taste like salmon, so mine are very, very simple....
1. Empty a 12 oz. can salmon into a bowl, juice and all. Remove skin and large bones.
2. Crush about 12-15 square saltine crackers into the bowl.
3. Add 1 slightly beaten egg
4. Add salt and pepper to taste 5. Shape into about 6 patties and fry over medium heat in a mixture of half oil/half margerine. Fry until golden, then turn and fry other side.
6. Drain on paper towels.
Nope, no onion, no spices, nothing extra. We love them this way. I usually fry them on my electric griddle and set the temperature at 325 degrees.
I recently did these with some leftover FRESH salmon that I'd cooked on the grill. Those tasted more like crab cakes than salmon, but they were wonderful.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .