Salmon cakes #1

Yield: 6 Servings

Measure Ingredient
2 cups Canned salmon
½ cup Cracker crumbs
2 Beaten eggs
½ teaspoon Salt
⅛ teaspoon Paprika
Butter
Chopped fresh fennel

From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT) Drain & Flake Salmon. Stir in Cracker Crumbs, Eggs, Salt & Paprika. Form ingredients into cakes. Brown in Butter. Serve cakes with mushroom or celery soup sauce with chopped fresh fennel.

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