Salmon cakes #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned salmon |
| ½ | cup | Cracker crumbs |
| 2 | Beaten eggs | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Paprika |
| Butter | ||
| Chopped fresh fennel | ||
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT) Drain & Flake Salmon. Stir in Cracker Crumbs, Eggs, Salt & Paprika. Form ingredients into cakes. Brown in Butter. Serve cakes with mushroom or celery soup sauce with chopped fresh fennel.
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