Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Canned salmon |
| ½ cup | Cracker crumbs |
| 2 \N | Beaten eggs |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Paprika |
| \N \N | Butter |
| \N \N | Chopped fresh fennel |
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT) Drain & Flake Salmon. Stir in Cracker Crumbs, Eggs, Salt & Paprika. Form ingredients into cakes. Brown in Butter. Serve cakes with mushroom or celery soup sauce with chopped fresh fennel.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .