Salmon cakes #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Canned salmon |
½ | cup | Cracker crumbs |
2 | Beaten eggs | |
½ | teaspoon | Salt |
⅛ | teaspoon | Paprika |
Butter | ||
Chopped fresh fennel |
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT) Drain & Flake Salmon. Stir in Cracker Crumbs, Eggs, Salt & Paprika. Form ingredients into cakes. Brown in Butter. Serve cakes with mushroom or celery soup sauce with chopped fresh fennel.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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