Salmon pate #1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese |
| 1 | teaspoon | Horseradish |
| 1 | tablespoon | Lemon Juice |
| 1 | cup | Cooked Salmon |
| 2 | teaspoons | Minced Onion |
| 2 | tablespoons | Chopped Fresh Parsley |
| ¼ | teaspoon | Liquid Smoke * |
Directions
* omit if smoked salmon is used.
~--------------------------------------------------------------------- ~-- Blend all ingredients in mixing bowl. Transfer to serving bowl.
Cover, chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups.
From: Care-Alot Cookbook United States Senate Slate Gordon - Washington State