Saanen style brezeli

Yield: 600 Servings

Measure Ingredient
1 cup Plus
2 tablespoons Butter
1 cup Cream
¾ cup Lard (the lard makes tender dough)
5 Eggs
2½ cup Sugar
1 Grated lemon peel
1 pinch Salt
1¼ cup White wine (up to)
5 Spoons kirsch
5¾ cup Flour
1⅔ cup Water; about

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, cream, lard, eggs and sugar, add grated lemon peel, salt, wine and Kirsch. Then add the sifted flour and finally the water. The thin dough can be used immediately. Put ½ teaspoon dough on iron. 600 brezeli REC.FOOD.RECIPES ARCHIVES

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