Saanen style brezeli
600 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus |
| 2 | tablespoons | Butter |
| 1 | cup | Cream |
| ¾ | cup | Lard (the lard makes tender dough) |
| 5 | Eggs | |
| 2½ | cup | Sugar |
| 1 | Grated lemon peel | |
| 1 | pinch | Salt |
| 1¼ | cup | White wine (up to) |
| 5 | Spoons kirsch | |
| 5¾ | cup | Flour |
| 1⅔ | cup | Water; about |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, cream, lard, eggs and sugar, add grated lemon peel, salt, wine and Kirsch. Then add the sifted flour and finally the water. The thin dough can be used immediately. Put ½ teaspoon dough on iron. 600 brezeli REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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