Yield: 300 Servings
|1||Grated lemon peel|
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream the eggs, cream, oil and sugar, add the grated lemon peel and then the sifted flour. Finally stir in the water. This gives a viscous dough which can be used immediately. Put ½ teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES
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