Wasserbrezeli (water brezeli)

Yield: 300 Servings

Measure Ingredient
2 Eggs
½ cup Cream
7 tablespoons Oil
2½ cup Sugar
1 Grated lemon peel
3¾ cup Flour
2 cups Plus
2 tablespoons Water

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream the eggs, cream, oil and sugar, add the grated lemon peel and then the sifted flour. Finally stir in the water. This gives a viscous dough which can be used immediately. Put ½ teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES

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