Wasserbrezeli (water brezeli)
300 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Cream |
| 7 | tablespoons | Oil |
| 2½ | cup | Sugar |
| 1 | Grated lemon peel | |
| 3¾ | cup | Flour |
| 2 | cups | Plus |
| 2 | tablespoons | Water |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream the eggs, cream, oil and sugar, add the grated lemon peel and then the sifted flour. Finally stir in the water. This gives a viscous dough which can be used immediately. Put ½ teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Berner brezeli #1
- Berner brezeli #2
- Brezeli
- Caraway brezeli
- Cheese brezeli
- Eier brezeli (egg brezeli)
- Emmentaler brezeli
- Gritlis brezeli
- Haselnuss brezeli (hazelnut brezeli)
- Hazelnut brezeli
- Homemade brezeli
- Jura-brezeli (sweet)
- Kloster brezeli
- Poppy brezeli
- Potato water
- Saanen style brezeli
- Salzbrezeli (salt brezeli)
- Sweet cream brezeli
- Vanille brezeli (vanilla brezeli)
- Zimt brezeli (cinnamon brezeli)