Brezeli

Yield: 500 Servings

Measure Ingredient
1 pounds Butter
3 cups Sugar
6 Eggs
1 teaspoon Salt
2 tablespoons Vanilla -and/or-
1 teaspoon Cinnamon -and/or- (up to)
2 Lemons; grated peel of (up to)
7 cups Flour

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar and eggs, then the rest of the ingredients and the flour (less flour makes more fragile brezeli). Chill dough. Form small balls and place on iron.

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