Yield: 500 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Butter |
| 3 cups | Sugar |
| 6 | Eggs |
| 1 teaspoon | Salt |
| 2 tablespoons | Vanilla -and/or- |
| 1 teaspoon | Cinnamon -and/or- (up to) |
| 2 | Lemons; grated peel of (up to) |
| 7 cups | Flour |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar and eggs, then the rest of the ingredients and the flour (less flour makes more fragile brezeli). Chill dough. Form small balls and place on iron.
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