Yield: 100 Servings
|1 teaspoon||Salt (up to)|
|2 tablespoons||Poppy seeds|
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Dissolve salt in water. Add poppy seed, water and flour to butter. Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli REC.FOOD.RECIPES ARCHIVES
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