Poppy brezeli

Yield: 100 Servings

Measure Ingredient
7 tablespoons Butter
2⅓ cup Flour
½ cup Water
1 teaspoon Salt (up to)
2 tablespoons Poppy seeds

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Dissolve salt in water. Add poppy seed, water and flour to butter. Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli REC.FOOD.RECIPES ARCHIVES

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