Veau braise au sani bon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cubed veal shoulder |
| 4 | slices | Prosciutto, diced |
| ½ | Onion, diced | |
| 2 | Cloves garlic, minced | |
| 2 | tablespoons | Olive oil |
| 1 | cup | Dry white wine |
| 8 | Mushrooms, sliced | |
| Salt, pepper | ||
| 2 | tablespoons | Chopped parsley |
Directions
Saute veal, prosciutto, onion and garlic in olive oil until golden. Add wine, mushrooms, salt and pepper to taste and parsley. Simmer over low heat 45 minutes or until meat is tender. Makes 6 to 8 servings.
Posted to FOODWINE Digest 22 Jan 97 by "Ted D. Conley" <tedconley@...> on Jan 22, 1997.