Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter |
| 1 cup | Grated and mixed gruyere and appenzeller cheese |
| 2⅓ cup | Flour |
| 1 teaspoon | Salt |
| ½ cup | Water |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Work in cheese. Dissolve salt in water and add. Work in flour and knead dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli
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