Cheese brezeli

100 Servings

Ingredients

QuantityIngredient
cupButter
1cupGrated and mixed gruyere and appenzeller cheese
2⅓cupFlour
1teaspoonSalt
½cupWater

Directions

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Work in cheese. Dissolve salt in water and add. Work in flour and knead dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli

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