Cheese brezeli

Yield: 100 Servings

Measure Ingredient
⅓ cup Butter
1 cup Grated and mixed gruyere and appenzeller cheese
2⅓ cup Flour
1 teaspoon Salt
½ cup Water

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Work in cheese. Dissolve salt in water and add. Work in flour and knead dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli



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