Zimt brezeli (cinnamon brezeli)
300 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter (butter) |
| ¾ | cup | Zucker (sugar) |
| 3 | Eier (eggs) | |
| 1 | Kaffeelo\"ffel zimt (tsp cinnamon) | |
| 3¾ | cup | Mehl (flour) |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK
Butter schaumig ru"hren, abwechslungsweise Zucker und Eier beigeben, dann u"brige Zutaten sowie das gesiebte Mehl darunterziehen. (**** Achtung die Masse nur leicht umru"hren. ****) Den Teig zu kleinen Kuglen formen und auf die Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the other ingredients and fold in the sifted flour. (**** Work the dough as little as possible. ****) Make small balls and bake on iron until golden brown.
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