Zimt brezeli (cinnamon brezeli)

Yield: 300 Servings

Measure Ingredient
½ cup Butter (butter)
¾ cup Zucker (sugar)
3 Eier (eggs)
1 Kaffeelo"ffel zimt (tsp cinnamon)
3¾ cup Mehl (flour)

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK

Butter schaumig ru"hren, abwechslungsweise Zucker und Eier beigeben, dann u"brige Zutaten sowie das gesiebte Mehl darunterziehen. (**** Achtung die Masse nur leicht umru"hren. ****) Den Teig zu kleinen Kuglen formen und auf die Ornamente geben.

Cream butter. Alternately add sugar and eggs to butter. Add the other ingredients and fold in the sifted flour. (**** Work the dough as little as possible. ****) Make small balls and bake on iron until golden brown.

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