Basler brezeli (rubbed dough)
300 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus |
| 2 | tablespoons | Butter |
| 1½ | cup | Sugar |
| 3¾ | cup | Flour |
| 1 | Grated lemon peel | |
| 2 | cups | Plus |
| 2 | tablespoons | Lukewarm milk |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Rub together butter, sugar and flour. Add lemon peel and milk. Let dough rest for 1 day. Put ½ teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES
/COOKIES
LET DOUGH REST 1 DAY
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