Hazelnut brezeli

Yield: 90 Servings

Measure Ingredient
7 tablespoons Butter
½ cup Sugar
\N \N Vanilla
1 pinch Salt
1 \N Egg
1 \N Egg yolk
1½ cup Flour -or-
¾ cup Flour -and-
⅔ cup Cornstarch
1 ounce Ground hazelnuts

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter with sugar and eggs. Add other ingredients and stir well.

Then work in the flour and nuts. The dough can be used immediately. Put a tablespoon of dough on iron. 90 brezeli REC.FOOD.RECIPES ARCHIVES


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