Yield: 90 Servings
|1½ cup||Flour -or-|
|¾ cup||Flour -and-|
|1 ounce||Ground hazelnuts|
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter with sugar and eggs. Add other ingredients and stir well.
Then work in the flour and nuts. The dough can be used immediately. Put a tablespoon of dough on iron. 90 brezeli REC.FOOD.RECIPES ARCHIVES
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