Yield: 200 Servings
| Measure | Ingredient |
|---|---|
| 7 tablespoons | Butter |
| ¾ cup | Cream or |
| ⅔ cup | Milk |
| 1 | Egg |
| 1½ cup | Sugar |
| 1 | Lemon; grated peel & juice of |
| 3¾ cup | Flour |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar, egg, cream or milk and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form hazel-nut-size balls and place on iron. 200 brezeli REC.FOOD.RECIPES ARCHIVES
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