Yield: 200 Servings
|¾ cup||Cream or|
|1||Lemon; grated peel & juice of|
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar, egg, cream or milk and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form hazel-nut-size balls and place on iron. 200 brezeli REC.FOOD.RECIPES ARCHIVES
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