Berner brezeli #1

Yield: 600 Servings

Measure Ingredient
2¼ cup Butter
2½ cup Sugar
4 \N Eggs
2 teaspoons Vanilla
2 teaspoons Kirsch
1 pinch Salt
1 \N Grated lemon peel
7¾ cup Flour

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar, eggs and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form little balls and place on iron. 600 brezeli



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