Berner brezeli #1
600 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Butter |
| 2½ | cup | Sugar |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2 | teaspoons | Kirsch |
| 1 | pinch | Salt |
| 1 | Grated lemon peel | |
| 7¾ | cup | Flour |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar, eggs and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form little balls and place on iron. 600 brezeli
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