Salzbrezeli (salt brezeli)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Butter |
| 2⅓ | cup | Flour |
| ½ | cup | Water (up to) |
| 2 | teaspoons | Salt |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Dissolve salt in water. Add water and flour to butter.
Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Berner brezeli #1
- Berner brezeli #2
- Brezeli
- Caraway brezeli
- Cheese brezeli
- Eier brezeli (egg brezeli)
- Emmentaler brezeli
- Gritlis brezeli
- Haselnuss brezeli (hazelnut brezeli)
- Hazelnut brezeli
- Homemade brezeli
- Jura-brezeli (sweet)
- Kloster brezeli
- Poppy brezeli
- Saanen style brezeli
- Salt spice
- Sweet cream brezeli
- Vanille brezeli (vanilla brezeli)
- Wasserbrezeli (water brezeli)
- Zimt brezeli (cinnamon brezeli)