Yield: 1 Servings
|1 can||(6 oz) orange juice concentrate; reconsitituted|
|1¾ cup||Cranberry juice cocktail; chilled|
|12 ounces||Bottle ginger ale; chilled|
|Ice rings or ice cubes|
Combine orange juice and cranberry juice in a large pitcher or small punch bowl with ice ring or cubes. Stir in ginger ale, chilled. MC formatting by bobbi744@...
NOTES : Makes 6½ cups. Can easily be doubled.
Recipe by: Bobbie's Recipe file Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 14, 1998