Tblisi beef & mushrooms

Yield: 8 servings

Measure Ingredient
1 teaspoon Black pepper
1 teaspoon White pepper
1 teaspoon Red pepper flakes
4 teaspoons Salt
2½ pounds Beef steak 3/4 \" thick
12 cups Flat noodles
1 tablespoon Vegetable oil
8 cups Beef stock
4 teaspoons Peppercorns
3 teaspoons Dry mustard
1 tablespoon Paprika
1 teaspoon All-spice
4 cups Onions chopped
32 ounces Sour cream OR-
32 ounces Plain yogurt



Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into ¾" chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remian ion the water. Take a large, heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable oil and then the onions. Saute' until onions are turning transluscent. Add the meat and the remianing spice mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cookf for 3 more minutes. Whisk in the sour cream <yogurt> and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles. ORIGIN: Oksanna Larin, Tblisi-Georgia, circa 1995 Submitted By DON HOUSTON On 09-24-95

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