Cranberry port punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cranberry juice |
| 2 | cups | Port wine |
| ¼ | cup | Sugar |
| 1 | cup | Light raisins |
| 6 | Whole cloves | |
| 6 | Sticks whole cinnamon | |
| 4 | Whole cardamon | |
Directions
Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine.
Heat & serve hot.
MRS. B.W. (SUSAN) STAFFORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .