Cranberry port punch

Yield: 1 Servings

Measure Ingredient
4 cups Cranberry juice
2 cups Port wine
¼ cup Sugar
1 cup Light raisins
6 Whole cloves
6 Sticks whole cinnamon
4 Whole cardamon

Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine.

Heat & serve hot.

MRS. B.W. (SUSAN) STAFFORD

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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