Rosemary's chicken salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cubed cooked chicken |
| 2 | cups | Chopped celery |
| 2 | teaspoons | Toasted bread cubes |
| 2½ | cup | Miracle Whip |
| 4 | teaspoons | Toasted chopped almonds |
| 2½ | teaspoon | Lemon juice |
| 2 | teaspoons | Grated onion |
| 1 | teaspoon | Salt |
| ¾ | cup | Shredded cheddar cheese |
| ⅓ | cup | Bread crumbs |
Directions
Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly.
Servings: 10