David rosengarten's chicken salad
1 Good guess
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole chicken breast | |
| Chicken stock to cover | ||
| 2 | Onions stuck with | |
| Cloves | ||
| 1 | tablespoon | Mayo |
| 2 | tablespoons | White wine vinegar |
| 1 | teaspoon | Sugar |
| ⅔ | cup | Cabbage, diced OR celery |
| Salt and pepper | ||
| Celery seed, opt | ||
| Bread | ||
| Bacon, cooked | ||
| Lettuce | ||
Directions
TASTE, TVFN
DRESSING
Chicken flavored coleslaw. A family recipe. The best tasting basic chicken salad around. Cook chicken gently in simmering water or stock. Do not boil, this would make tough chicken. Add onions stuck with cloves. Cook 1-1¼ hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop or two of cold water for spreading consistency. Assemble sandwich.