Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¼ pounds | Chicken |
| 1 tablespoon | Melted butter |
| ¼ teaspoon | Salt |
| 1 pinch | Pepper |
| 1 pinch | Paprika |
| 1 tablespoon | Rosemary |
Heat oven to 325. Stuff chicken with choice of stuffing. Place chicken in roasting pan. Brush with butter. Sprinkle with seasonings.
Roast 1 hour.
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