Rosemary roast chicken

Yield: 1 Servings

Measure Ingredient
2¼ pounds Chicken
1 tablespoon Melted butter
¼ teaspoon Salt
1 pinch Pepper
1 pinch Paprika
1 tablespoon Rosemary

Heat oven to 325. Stuff chicken with choice of stuffing. Place chicken in roasting pan. Brush with butter. Sprinkle with seasonings.

Roast 1 hour.


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