Yield: 1 Servings
Measure | Ingredient |
---|---|
2¼ pounds | Chicken |
1 tablespoon | Melted butter |
¼ teaspoon | Salt |
1 pinch | Pepper |
1 pinch | Paprika |
1 tablespoon | Rosemary |
Heat oven to 325. Stuff chicken with choice of stuffing. Place chicken in roasting pan. Brush with butter. Sprinkle with seasonings.
Roast 1 hour.
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