Rosemary chicken

4 servings

Ingredients

QuantityIngredient
6Cloves garlic -- crushed
2tablespoonsRosemary
4Limes -- juice only
½cupOlive oil
½teaspoonSalt
¼teaspoonPepper
4poundsChicken -- quartered
4Rosemary sprigs
1Lime -- quartered for garnish

Directions

In a bowl, combine the garlic, rosemary, lime juice, olive oil, salt and pepper. Place the quartered chicken in the bowl, turn to coat the pieces, cover with plastic wrap, and marinate in the refrigerator for 3 hours. Turn the chicken quarters once during the marinating time. Heat a cast-iron skillet to hot. Add the chicken pieces and weigh them down with a heavy lid or another cast iron skillet. Cook until crispy, 15 minutes on each side. Serve the chicken, garnished with a sprig of rosemary and a wedge of lime.

Recipe By : New York Cookbook From: Meg Antczak Date: 08-23-95 (14:14) (159) Fido: Cooking