Rosemary lemon chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Chicken Breasts |
| ½ | cup | Lemon Juice |
| 1 | teaspoon | Grated Lemon Peel |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Vegetable Oil |
| 2 | tablespoons | Fresh Rosemary,, Chopped |
Directions
Marinate the chicken in the rest of the ingredients for 30 minutes to several hours. Cover and bake at 375øF for 30 minutes, remove cover and bake for another 20 minutes. This recipe is for chicken breasts that still have the bone in. If you use chicken breast fillets reduce the baking time to 15 minutes covered and 15 minutes uncovered.