Speedy crabmeat imperial

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter
¼ cup Chopped onion
¼ cup Chopped green pepper
1 each 2oz. jar pimento
3 tablespoons All-pur flour
2 teaspoons Dry mustard
¼ teaspoon Salt
¼ teaspoon White pepper
1 each Dash of tabasco
1 cup Milk
3 tablespoons Chablis
1 pounds Fresh lump crabmeat

Combine first three ingredients in a 1½ qt. casserole. Microwave on high, uncovered, 2 minutes.

Stir in pimiento and next 5 ingredients, stirring until smooth.

Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes.

Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate.

Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.

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