Speedy crabmeat imperial
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 1 | each | 2oz. jar pimento |
| 3 | tablespoons | All-pur flour |
| 2 | teaspoons | Dry mustard |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 1 | each | Dash of tabasco |
| 1 | cup | Milk |
| 3 | tablespoons | Chablis |
| 1 | pounds | Fresh lump crabmeat |
Directions
Combine first three ingredients in a 1½ qt. casserole. Microwave on high, uncovered, 2 minutes.
Stir in pimiento and next 5 ingredients, stirring until smooth.
Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes.
Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate.
Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.