Yield: 4 Servings
|1 cup||Red wine|
|½ cup||Orange juice|
|¼ cup||Lime juice|
|⅛ cup||Lemon juice|
|1 tablespoon||Rosemary; crushed|
Date: Tue, 13 Aug 1996 21:09:57 -0400 Mix wine, juices and rosemary. Pour over chicken and marinate in refrigerator for 4-6 hours or all day. Bake covered at 425 F. for 45 minutes, or grill chicken on barbecue, basting with marinade while cooking.
Typos by Brenda Adams <adamsfmle@...> Submitted by Sheri Gotay to: Floating Kitchens, Cooking with Seattle's Houseboaters (Posted mc-recipe 8/13/96)
MC-Recipe Digest V1 #196
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .