Rosemary apricot chicken

Yield: 1 servings

Measure Ingredient
2 teaspoons Dried rosemary
4 Garlic cloves - minced
2 teaspoons Salt
½ teaspoon Black pepper
¼ cup Olive oil
2 Chickens - cut into pieces; skinned
½ cup Apricot jam
One lemon; juice of
2 tablespoons Dijon mustard

Directions: In a small bowl, combine the rosemary, garlic, salt, pepper and olive oil. Rub the mixture over the chicken. Cover and refrigerate for 1 hour. In another bowl, combine the apricot jam, lemon and Dijon mustard. To prepare chicken on the barbecue, grill the chicken until it is cooked about half way through. Brush the apricot mixture over the chicken and continue cooking. Baste often with glaze.. For a time saver, you can pre-bake the chicken at 350 degrees for 45 minutes, then when ready, brush chicken with apricot glaze and barbecue for 10-15 minutes for great flavor.

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