Roast chicken salad

Yield: 1 servings

Measure Ingredient
1⅓ cup Cooked boneless chicken; cut into 3/4-inch
; pieces
1 tablespoon Lime juice
Salt and pepper
Dry mustard; pinch
2 tablespoons Chopped red onion
¼ cup Diced celery
1 tablespoon Mango chutney
¼ cup Mayonnaise
¼ cup Toasted; chopped pecans
1 tablespoon Parsley; chopped
2 Leaves bib lettuce

Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish.

Add remaining ingredients. Mound in lettuce leaves.

Yield: 1 serving.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9271 Converted by MM_Buster v2.0l.

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