Roast chicken salad

1 servings

Ingredients

QuantityIngredient
1⅓cupCooked boneless chicken; cut into 3/4-inch
; pieces
1tablespoonLime juice
Salt and pepper
Dry mustard; pinch
2tablespoonsChopped red onion
¼cupDiced celery
1tablespoonMango chutney
¼cupMayonnaise
¼cupToasted; chopped pecans
1tablespoonParsley; chopped
2Leaves bib lettuce

Directions

Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish.

Add remaining ingredients. Mound in lettuce leaves.

Yield: 1 serving.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9271 Converted by MM_Buster v2.0l.