Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground chuck |
| 1 \N | Small onion, chopped |
| 2 cans | Beef consomme |
| 2 tablespoons | To 3 soy sauce |
| 1 teaspoon | Worcestershire sauce |
| 1 \N | Jar sliced mushrooms, drained |
| 1 cup | Raw rice |
| \N \N | Salt and pepper to taste |
Brown hamburger & onion. Add remaining ingredients. Cover and simmer until rice is done. To serve, put on top a dollop of sour cream and sprinkle with toasted slivered almonds.
Posted to KitMailbox Digest by gigimfg@... on Jul 13, 1997