Armenian rice

Yield: 2 servings

Measure Ingredient
4 tablespoons Butter
1 cup Rice, uncooked
2 ounces Egg noodles, small
2 cups Chicken stock
Basil (optional)

Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional basil, and stir to mix.

Reduce heat, cover and cook for 25-30 minutes until rice is done.

Remove from heat and let stand, covered, for 5 minutes before serving.

NOTES:

* Rice with noodles in chicken broth. Yield: Serves 2-3.

: Difficulty: very easy.

: Time: 5 minutes preparation, 30 minutes cooking.

: Precision: Approximate measurement OK.

: Andrew L. Duane

: Compugraphic Corp., Wilmington, Mass., USA : {ima,ism780c,ulowell}!cg-atla!duane : Copyright (C) 1986 USENET Community Trust

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