Yield: 6 servings
Measure | Ingredient |
---|---|
1 medium | Onion -- halved & sliced |
1 cup | Rice |
½ cup | Water |
1 can | Low sodium beef broth |
\N \N | *SEE NOTE |
1 can | Cream of mushroom soup, |
\N \N | Condensed |
½ \N | Stick stick margarine |
Brown onion in margarine. Pour into 1½ quart baking dish. Add all remaining ingredients. Cover with foil and bake in 350 degree oven for 1 ½ hours.
NOTE: For a side dish to complement chicken, substitute low sodium chicken broth for the beef broth.
NUTRITIONAL INFO: 241 cal; 11.7 g fat (2⅖ saturated); 1 mg chol; 30 mg carbo; 700 mg sodium; 131 mg potassium.
Recipe By :
From: Jean Cash Date: 06-08-95 (159) Fido: Cooking