Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 small | Onion |
| \N \N | Salt & pepper to taste |
| 3 tablespoons | Soy sauce |
| 3 tablespoons | Worcestershire sauce |
| 2 cans | Beef bouillon soup |
| 1½ cup | Raw rice |
| ¾ can | Mushrooms |
| ½ cup | Toasted slivered almonds |
Chop onion, then brown with meat in small amount of oil. Cook until meat is done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but do not mix rice; just pour it in. Simmer on low heat for 30 minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to 10.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .