Egyptian rice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | small | Onion |
| Salt & pepper to taste | ||
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Worcestershire sauce |
| 2 | cans | Beef bouillon soup |
| 1½ | cup | Raw rice |
| ¾ | can | Mushrooms |
| ½ | cup | Toasted slivered almonds |
Directions
Chop onion, then brown with meat in small amount of oil. Cook until meat is done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but do not mix rice; just pour it in. Simmer on low heat for 30 minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to 10.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .