Yield: 8 Servings
|1 pounds||Ground beef|
|\N \N||Salt & pepper to taste|
|3 tablespoons||Soy sauce|
|3 tablespoons||Worcestershire sauce|
|2 cans||Beef bouillon soup|
|1½ cup||Raw rice|
|½ cup||Toasted slivered almonds|
Chop onion, then brown with meat in small amount of oil. Cook until meat is done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but do not mix rice; just pour it in. Simmer on low heat for 30 minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to 10.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .