Egyptian rice

8 Servings

Ingredients

QuantityIngredient
1poundsGround beef
1smallOnion
Salt & pepper to taste
3tablespoonsSoy sauce
3tablespoonsWorcestershire sauce
2cansBeef bouillon soup
cupRaw rice
¾canMushrooms
½cupToasted slivered almonds

Directions

Chop onion, then brown with meat in small amount of oil. Cook until meat is done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but do not mix rice; just pour it in. Simmer on low heat for 30 minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to 10.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .