Persian rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long-Grain Brown Rice; rinsed |
| 1 | medium | Onion |
| 4 | Whole Cloves | |
| 1½ | cup | Water |
| 1½ | tablespoon | Butter Or Margarine |
| ½ | teaspoon | Salt |
Directions
Preheat the oven to 325. Lightly oil a medium casserole dish with a lid.
Place the rice in prepared casserole dish. Stick the onion with the cloves and place in the center of the rice. In a small saucepan, bring water, butter and salt to a boil. Pour over rice and cover casserole dish. Bake one hour.
If rice is not dry and fluffy, remove onion and cloves, fluff rice with a fork and return to the oven for 5 more minutes, uncovered.
NOTES : From "The No Tofu Vegetarian Cookbook" Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.