Yield: 4 servings
|1 cup||Long-Grain Brown Rice; rinsed|
|4 \N||Whole Cloves|
|1½ tablespoon||Butter Or Margarine|
Preheat the oven to 325. Lightly oil a medium casserole dish with a lid.
Place the rice in prepared casserole dish. Stick the onion with the cloves and place in the center of the rice. In a small saucepan, bring water, butter and salt to a boil. Pour over rice and cover casserole dish. Bake one hour.
If rice is not dry and fluffy, remove onion and cloves, fluff rice with a fork and return to the oven for 5 more minutes, uncovered.
NOTES : From "The No Tofu Vegetarian Cookbook" Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.