Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 cup | Coarsely chopped scallions |
1 \N | Bag cooked boil-in-bag rice |
1 tablespoon | Chinese soy sauce |
8 ounces | Can sliced bamboo shoots drained |
2 cups | Cooked chopped shrimp, ham or chicken or combination |
10 ounces | Pkg frozen green peas |
2 teaspoons | Butter |
In large frying pan or wok, heat oil, Add scallions and cook over high heat, 30 seconds, stirring until wilted. Add remaining ingredients, except butter, cooking and stirring 2 minutes. Remove from heat. Stir in butter.