Oriental rice

Yield: 6 Servings

Measure Ingredient
2 tablespoons Oil
1 cup Coarsely chopped scallions
1 \N Bag cooked boil-in-bag rice
1 tablespoon Chinese soy sauce
8 ounces Can sliced bamboo shoots drained
2 cups Cooked chopped shrimp, ham or chicken or combination
10 ounces Pkg frozen green peas
2 teaspoons Butter

In large frying pan or wok, heat oil, Add scallions and cook over high heat, 30 seconds, stirring until wilted. Add remaining ingredients, except butter, cooking and stirring 2 minutes. Remove from heat. Stir in butter.

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