Yield: 8 Servings

Measure Ingredient
2 cans (14 1/2 ounces each) chicken broth
2 cups White long-grain rice; uncooked
2 tablespoons Butter
½ cup Green pepper; seeded, chopped
½ cup Green scallions; chopped
½ cup Celery; chopped
1 teaspoon Instant minced garlic
1 \N Jar (6 ounces) sliced mushrooms; drained
2 tablespoons Chopped pimiento
½ teaspoon Ground thyme
½ teaspoon Salt
⅛ teaspoon Black pepper
1 dash Bottled hot pepper sauce

In 3-quart saucepan, bring chicken broth to boil over medium flame. Turn off heat. Stir in butter and rice. Add remaining ingredients. combining well. Pour rice mixture into greased 3-quart baking dish. Bake covered in preheated 350° F gas oven for 35 minutes. Makes 8-10 servings.

A colorful accompaniment to chicken, pork or beef.

Recipe by: Atlanta Gas Light Insert Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@...> on Jan 21, 1998

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