Yield: 96 Servings
|10 ounces||Sliced almonds; blanched|
Place almonds in a food processor until ground fine. Mix together all cookie ingredients until well blended. Refrigerate for about 2 hours.
Preheat oven to 325° Shape cookies in crescent moon shape and place on cookie sheet. Bake for 14 minutes until set but not brown. Mix together cinnamon and sugar, dredge cookies in sugar immediately after removing from oven and cool completely.
Recipe by: Rose's Christmas Cookies Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@...> on Nov 5, 1997