Romaine with avocado, radish and orange
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Lime juice |
| 2 | tablespoons | Orange marmalade |
| 3 | tablespoons | Avocado oil |
| Salt & pepper | ||
| 3 | tablespoons | Hot water |
| 2 | smalls | Heads romaine, shredded |
| 12 | Radishes, thinly sliced | |
| 2 | Seedless oranges, peeled & thinly sliced | |
| 1 | small | Avocado |
Directions
Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.
Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.
At serving time, peel, pit & cut avocado into ½" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.
Yamuna Devi, "Yamuna's Table"