Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Honey and poppy seed |
| \N \N | Dressing |
| \N \N | Small inner leaves from 2 |
| \N \N | Large heads romaine lettuce |
| \N \N | (about 30 leaves) |
| 1 cup | Peeled tangelo/mandarin |
| \N \N | Orange segments |
| 6 tablespoons | Pecan halves/sliced |
| \N \N | Almonds |
Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.