Whole wheat oatmeal bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 2½ | tablespoon | Applesauce |
| ⅛ | cup | Egg Beaters |
| 1⅓ | tablespoon | Sugar |
| 1¼ | teaspoon | Salt |
| 1 | cup | Bread Flour |
| ½ | cup | Whole-Wheat Flour |
| ⅓ | cup | Oats |
| 2½ | tablespoon | Wheat Germ,Crude |
| 2½ | tablespoon | Nonfat Dried Milk |
| 1 | teaspoon | Yeast |
Directions
Place in pan. Press start.D. German I - Small - Page 54