Simple oatmeal bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water; Plus |
| 3 | tablespoons | Water |
| 1 | tablespoon | Butter Or Margarine; Or Veg Oil, *Note |
| 1 | tablespoon | Molasses |
| 1 | tablespoon | Brown Sugar |
| 1 | teaspoon | Salt |
| ¾ | cup | Quick-Cooking Oats |
| 2½ | cup | White Flour; Unbleached |
| 2 | teaspoons | Yeast |
Directions
By Laura Brody and Millie Apter, ISBN 0-688-14565-5, William Morrow and Co.
publishers.
*NOTE: I omitted the fat completely.
I used the recipe for the Large Zojirushi and it included the Large Pillsbury and West Bend machines in this recipe.
Place all the ingredients in the machine, program for Basic White Bread, Whole Wheat, Basic Wheat, Whole Wheat/Multigrain, White/WholeGrain, or Wheat, and press Start or On.
This was very good. Excellent crumb.
Entered into MasterCook and tested for you by Reggie Dwork reggie@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Baking Perfect Every Time