Oatmeal raisin bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-SHARON WERTZ(SBVD40A) | ||
2½ | teaspoon | Yeast |
1 | cup | Oatmeal |
2 | cups | Bread flour |
1 | cup | Whole wheat flour |
1 | tablespoon | Gluten |
2 | tablespoons | Honey |
1 | teaspoon | Salt |
1 | tablespoon | Oil or applesauce |
1¼ | cup | Warm water |
½ | cup | Raisins |
¼ | cup | Chopped nuts (optional) |
1 | teaspoon | Cinnamon |
Directions
You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more.
Sharon in Phoenix
File