Oatmeal raisin bread

1 Servings

Ingredients

QuantityIngredient
-SHARON WERTZ(SBVD40A)
teaspoonYeast
1cupOatmeal
2cupsBread flour
1cupWhole wheat flour
1tablespoonGluten
2tablespoonsHoney
1teaspoonSalt
1tablespoonOil or applesauce
cupWarm water
½cupRaisins
¼cupChopped nuts (optional)
1teaspoonCinnamon

Directions

You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more.

Sharon in Phoenix

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