Oatmeal raisin bread

Yield: 1 Servings

Measure Ingredient
-SHARON WERTZ(SBVD40A)
2½ teaspoon Yeast
1 cup Oatmeal
2 cups Bread flour
1 cup Whole wheat flour
1 tablespoon Gluten
2 tablespoons Honey
1 teaspoon Salt
1 tablespoon Oil or applesauce
1¼ cup Warm water
½ cup Raisins
¼ cup Chopped nuts (optional)
1 teaspoon Cinnamon

You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more.

Sharon in Phoenix

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