Yield: 1 Servings
|2 cups||Bread flour|
|1 cup||Whole wheat flour|
|1 tablespoon||Oil or applesauce|
|1¼ cup||Warm water|
|¼ cup||Chopped nuts (optional)|
You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more.
Sharon in Phoenix