Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| -SHARON WERTZ(SBVD40A) | |
| 2½ teaspoon | Yeast |
| 1 cup | Oatmeal |
| 2 cups | Bread flour |
| 1 cup | Whole wheat flour |
| 1 tablespoon | Gluten |
| 2 tablespoons | Honey |
| 1 teaspoon | Salt |
| 1 tablespoon | Oil or applesauce |
| 1¼ cup | Warm water |
| ½ cup | Raisins |
| ¼ cup | Chopped nuts (optional) |
| 1 teaspoon | Cinnamon |
You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more.
Sharon in Phoenix
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