Apple oatmeal bread

1 servings

Ingredients

QuantityIngredient
cupSifted flour
1teaspoonBaking powder
1teaspoonBaking soda
1teaspoonSalt
1teaspoonCinnamon
½teaspoonNutmeg
cupPacked brown sugar
1cupQuick oatmeal
1cupChopped nuts
2Eggs
¼cupMilk
¼cupMelted margarine,cooled
2Apples,cored,coasely shred

Directions

Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl.

Stir in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small bowl, add all at once to oatmeal mixture, add apples, stir lightly with fork until liquid is absorbed into mix and it is completely moistened. Spoon into prepared pan. Bake for 1 hour and 5 minutes. Cool in pan on wire rack 10 minutes. Loosen edges with knife, turn out onto rack. Cool completely. Wrap, store overnight.