Whole wheat oat bread

Yield: 1 Servings

Measure Ingredient
9 ounces Water
1½ tablespoon Molasses
1½ tablespoon Applesauce
4 teaspoons Milk ( I use rice milk)
1 teaspoon Salt
1¼ cup Rolled oats ( I like the thick-cut oats from the HFS)
1¼ cup Ww bread flour
1 cup Unbleached white bread flour (I use this to keep it light, but you could use all whole wheat flour)
\N tablespoon Wheat gluten (this is a great ddition to any bread recipe)
1 teaspoon Active dry yeast

It is great plain, toasted, or with all-fruit jam. Also makes great sandwiches.

Posted to fatfree digest V96 #246 From: esanders@... (Elizabeth Sanders) Date: Thu, 5 Sep 1996 12:47:18 -0700 (PDT)

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