Yield: 1 Servings
Measure | Ingredient |
---|---|
9 ounces | Water |
1½ tablespoon | Molasses |
1½ tablespoon | Applesauce |
4 teaspoons | Milk ( I use rice milk) |
1 teaspoon | Salt |
1¼ cup | Rolled oats ( I like the thick-cut oats from the HFS) |
1¼ cup | Ww bread flour |
1 cup | Unbleached white bread flour (I use this to keep it light, but you could use all whole wheat flour) |
\N tablespoon | Wheat gluten (this is a great ddition to any bread recipe) |
1 teaspoon | Active dry yeast |
It is great plain, toasted, or with all-fruit jam. Also makes great sandwiches.
Posted to fatfree digest V96 #246 From: esanders@... (Elizabeth Sanders) Date: Thu, 5 Sep 1996 12:47:18 -0700 (PDT)