Oatmeal bread

Yield: 4 servings

Measure Ingredient
3½ cup Water
½ cup Margarine
½ cup Honey
5½ cup White flour
4 cups Rolled oats
4 packs Yeast
2 tablespoons Salt
4 eaches Eggs
½ cup Wheat germ
½ cup Cornmeal
4½ cup Wheat flour

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.

Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled. Punch down, cut into even portions, roll out evenly to ⅜" thickness.

Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve. Makes 4 large loaves.

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