Yield: 4 servings
Measure | Ingredient |
---|---|
3½ cup | Water |
½ cup | Margarine |
½ cup | Honey |
5½ cup | White flour |
4 cups | Rolled oats |
4 packs | Yeast |
2 tablespoons | Salt |
4 eaches | Eggs |
½ cup | Wheat germ |
½ cup | Cornmeal |
4½ cup | Wheat flour |
Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.
Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled. Punch down, cut into even portions, roll out evenly to ⅜" thickness.
Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve. Makes 4 large loaves.