My oatmeal bread

Yield: 2 Servings

Measure Ingredient
2 cups Water; boiling
5 tablespoons Margarine
3 teaspoons Salt
6 tablespoons Honey
2 tablespoons Molasses, dark, unsulphured
1 cup Oats
2 \N Egg, extra large, lightly beaten
6 cups Bread flour
2 packs Yeast, sprinkled over flour

Blend all together and knead. Let rise til double and bake at 375 30 to 45 minutes

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