My oatmeal bread

2 Servings

Ingredients

QuantityIngredient
2cupsWater; boiling
5tablespoonsMargarine
3teaspoonsSalt
6tablespoonsHoney
2tablespoonsMolasses, dark, unsulphured
1cupOats
2Egg, extra large, lightly beaten
6cupsBread flour
2packsYeast, sprinkled over flour

Directions

Blend all together and knead. Let rise til double and bake at 375 30 to 45 minutes