Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water; boiling |
| 5 tablespoons | Margarine |
| 3 teaspoons | Salt |
| 6 tablespoons | Honey |
| 2 tablespoons | Molasses, dark, unsulphured |
| 1 cup | Oats |
| 2 \N | Egg, extra large, lightly beaten |
| 6 cups | Bread flour |
| 2 packs | Yeast, sprinkled over flour |
Blend all together and knead. Let rise til double and bake at 375 30 to 45 minutes