Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -(RTMX04A) |
| 1½ teaspoon | Yeast |
| 1½ cup | Wheat flour |
| 1½ cup | White bread flour |
| 1½ teaspoon | Salt |
| 2 tablespoons | Sugar |
| 2 tablespoons | Butter or margarine |
| 1¼ cup | Warm water |
| 1 tablespoon | Dry skim milk or Buttermilk |
¾ C rolled oats. Put dry ingred. in first; then liquid. Start machine. YUMMYPReformatted by Elaine Radis