Honey and oats bread

1 Servings

Ingredients

QuantityIngredient
⅔cupMilk, 75-85 degrees F
1largeEgg
2tablespoonsHoney
1½tablespoonSweet butter
⅔cupRolled oats
2cupsBread flour
1teaspoonSalt
1½teaspoonActive dry yeast
1Lb. loaf.

Directions

Add all ingredients to bread pan and bake at light crust Found at Betty Crocker Breadmaker WWW site:

This recipe was originally on this list as a 1-½ lb loaf. I adapted it to my 1 lb. machine. Kids love this recipe.

Recipe by: Recipe by James Patelli Posted to Digest bread-bakers.v097.n008 by waltersr6@... (Chrystal N Walters) on Jan 25, 1997.